Penne with Brats

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 10.7 g
  • Cholesterol: 24.2 mg
  • Sodium: 722.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.0 g

View full nutritional breakdown of Penne with Brats calories by ingredient
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Number of Servings: 8


    Classico Fire Roasted Tomato & Garlic Sauce .5c/125g, 680 gram(s) - 1 Jar
    Classico Italian Sausage Pasta Sauce .5c/125g, 340 gram(s) - About 1/2 Jar
    Johnsonville Beer 'n Bratwurst 85g 1 link, 3 serving
    Barilla Whole Grain Rotini 2oz/56g, 259 gram(s) dry


Brown/Steam the bratwurts in frying pan with about 1/4 c water (Keep bottom of pan wet until cooked all the way through.). About 1/2 way done remove bratwurst with tongs and cut into slices. Return to pan to finish cooking.

Meanwhile - boil the water and cook the pasta.
Warm up the sauce. I added about 2 tsp Italian seasoning.

Mix all ingredients in large serving dish and enjoy with a side salad.

Number of Servings: 8

Recipe submitted by SparkPeople user MISTONTHEMOOR.

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