Betty Crocker Strawberry Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 5.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 118.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Betty Crocker Strawberry Cheesecake calories by ingredient
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Number of Servings: 16


    1 1/3 cup of low fat cream cheese
    2/3 cup sugar
    2 tbs flour
    10 graham crackers
    2 eggs


1. Heat oven to 300F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
3. Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan.

Number of Servings: 16

Recipe submitted by SparkPeople user STUNNINGTIGRESS.

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