Donna's Salsa
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 9.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Donna's Salsa calories by ingredient
Introduction
The best salsa ever!! The best salsa ever!!Number of Servings: 50
Ingredients
-
((This is my stepmother's recipe and you can add as many or as few of each of the ingredients that you want. I've never had a bad batch and I've made it several different ways.))
2 large cucumbers
4 Tomatillos
2 cans diced tomatoes
2 Jalapeno Peppers (can be seeded or not!)
1 Green Bell Pepper
1 Med. Onions
1 large bunch Cilantro,
2 Garlic Cloves
1/2 bunch Parsley
1/4 Salt to taste
1/4 Pepperto taste
1 Tbsp Sugar approx
1 Tbsp Olive Oil approx
1 Tbsp Vinegar approx
Directions
Chop all veggies, garlic, cilantro and parsley.
Mix well with sugar, oil, salt, pepper and vinegar.
((You can stop here, but I usually run it through a few pulses of the food processor because we like the less chunky salsa))
Have fun with it and change it up, you can't ruin it!!
Oh, I usually get about 3 1/2 - 24oz jars out of it and it lasts a couple of weeks around here :)
Number of Servings: 50
Recipe submitted by SparkPeople user SIXSANDERS.
Mix well with sugar, oil, salt, pepper and vinegar.
((You can stop here, but I usually run it through a few pulses of the food processor because we like the less chunky salsa))
Have fun with it and change it up, you can't ruin it!!
Oh, I usually get about 3 1/2 - 24oz jars out of it and it lasts a couple of weeks around here :)
Number of Servings: 50
Recipe submitted by SparkPeople user SIXSANDERS.