Low Sodium Fresh Tomato Salsa


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Sodium Fresh Tomato Salsa calories by ingredient



Number of Servings: 4

Ingredients

    2 tomatoes, diced
    1/4 c. coriander, fresh, chopped
    1/4 c. onion, chopped or 2 green onions, chopped
    1/2 T. lime juice
    1/2 T. red wine vinegar
    1 T. olive oil
    1/4 t. pepper

Directions

Mix everything together and serve. With my new food processor, I rough chop everything and then pulse until the right consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user JNSCARFE.