Crunchy Crab Salad with Tomato
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 168.3
- Total Fat: 2.6 g
- Cholesterol: 113.4 mg
- Sodium: 432.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.8 g
- Protein: 25.1 g
View full nutritional breakdown of Crunchy Crab Salad with Tomato calories by ingredient
Number of Servings: 2
Ingredients
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8 oz. crab meat
2 to 4 tablespoons Walden Farms (zero calorie) Balsamic Vinegrette
2 cups chopped celery
1/4 cup chopped red onion
1 teaspoon oregano
2 medium tomatoes
salt, pepper, crushed red chilies, more oregano
Directions
Combine the crab with the salad dressing and 1 teaspoon of oregano. Let marinate while you chop the celery and onion. Add the celery and onion.
Ring the edges of two salad plates with half slices of tomato. Sprinkle with oregano. Mound the crab salad in the center of the tomato slices.
If you wish sprinkle with salt, pepper, crushed red chilies, and more oregano
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Ring the edges of two salad plates with half slices of tomato. Sprinkle with oregano. Mound the crab salad in the center of the tomato slices.
If you wish sprinkle with salt, pepper, crushed red chilies, and more oregano
Number of Servings: 2
Recipe submitted by SparkPeople user ANTIOCHIA.
Member Ratings For This Recipe
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KABOOPER
