Chicken enchillada casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 2.3 g
  • Cholesterol: 15.8 mg
  • Sodium: 439.5 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 15.7 g

View full nutritional breakdown of Chicken enchillada casserole calories by ingredient
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super low calories, large servings ok super low calories, large servings ok
Number of Servings: 8


    2 lbs chicken breast
    20 corn tortillas
    2 cups chopped onion
    1 cup chopped garlic
    2 cups green chillis (canned)


It's really simple: first, just layer the bottom of a large casserole dish with the tortillas until the pan is covered. Next, using a large mixing bowl, combine all other ingredients except the cheese and mix thouroughly. The remaining tortillas that were not used to line the pan should be crumbled and mixed into the rest of the ingredients. place this mixture in the casserole dish and then cover the top with the cheese. Makes 8 2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SMOKETHEFAT.

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