Finnish sponge cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266.7
- Total Fat: 4.3 g
- Cholesterol: 172.9 mg
- Sodium: 133.3 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 0.6 g
- Protein: 7.2 g
View full nutritional breakdown of Finnish sponge cake calories by ingredient
Introduction
The base for a strawberry cake. The base for a strawberry cake.Number of Servings: 6
Ingredients
-
1 cup eggs (4 large)
1 cup sugar
1 cup flour
1 tsp baking powder
Directions
The cake is baked the day before you plan to serve it.
Before starting to mix the cake:
Preheat oven to 175. Cover the bottom of a springform pan with parchment paper. Butter and flour the pan.
Make the cake:
Beat eggs and sugar about 10 minutes. In a separate bowl, combine flour and baking powder. Add flour mixture to egg mixture and mix well very quickly. Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSALO.
Before starting to mix the cake:
Preheat oven to 175. Cover the bottom of a springform pan with parchment paper. Butter and flour the pan.
Make the cake:
Beat eggs and sugar about 10 minutes. In a separate bowl, combine flour and baking powder. Add flour mixture to egg mixture and mix well very quickly. Bake for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSALO.