Eggplant Appetizer

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 3.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 76.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Eggplant Appetizer calories by ingredient
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from Weight Watchers recipe card from Weight Watchers recipe card
Number of Servings: 4


    1 eggplant
    2 tomatos
    1 tsp oil oil
    2 oz. shredded mozzerella cheese


1. Slice eggplant into 1/4" thick slices. Place slices on non-stick baking sheet. Brush with olive oil and broil for about 5 minutes. Turn slices over, brush with olive oil and broil for another 5 minutes.
2. Top each slice with one slice of tomato and broil for another minute.
3. Top with cheese and basil and broil until cheese is melted.
Serve with a dash of Italian dressing (optional and not included in nutritional info.). You might want to remove the skin of the eggplant, but I don't.

Number of Servings: 4

Recipe submitted by SparkPeople user TAMATOS.

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