Clay's Garlic Cheese Biscuit

More sharing options

Share on Twitter

5 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 142.3

Total Fat: 9.2 g
Cholesterol: 12.7 mg
Sodium: 262.7 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.5 g
Protein: 3.3 g

View full nutritional breakdown of Clay's Garlic Cheese Biscuit calories by ingredient

Introduction

Great biscuits, not the most calorie/fat wise. Great biscuits, not the most calorie/fat wise.

Number of Servings: 10

Ingredients

Flour - 1 cup

Salt - 1/4 tsp

Garlic powder - 1.5 tbls

Baking powder - 3 tsb

Cream of tarter - 1/4 tsb

Milk - 1/2 cup

Vegetable shortening - 4 tbls

Grated sharp cheddar - 1/2 cup

Butter - 2 tbls

Directions

Mix flour, salt, cream of tarter sugar, baking powder, and 1 tbls garlic powder.
Cut in shortening.
Add milk and cheese.
Mix till moist.
Divide and shape into "patties" and place on greased cookie sheet.
Bake, 425 12-15 mins (until golden).
Melt remaining butter, stir inn 1/2 tbs of garlic powder.
Brush mixture over biscuits upon removal from oven.

Makes 10 biscuits.

Number of Servings: 10

Recipe submitted by SparkPeople user CLAYNOTMUD.