Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 142.3 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 12.7 mg |
| Sodium | 262.7 mg |
| Potassium | 46.5 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.0 g |
| Protein | 3.3 g |
| Vitamin A | 3.1 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 0.4 % |
| Vitamin D | 2.0 % |
| Vitamin E | 6.3 % |
| Calcium | 13.9 % |
| Copper | 1.1 % |
| Folate | 5.9 % |
| Iron | 4.3 % |
| Magnesium | 1.3 % |
| Manganese | 4.6 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 6.1 % |
| Riboflavin | 5.1 % |
| Selenium | 7.4 % |
| Thiamin | 7.1 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Clay's Garlic Cheese Biscuit
View the full Clay's Garlic Cheese Biscuit Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Clay's Garlic Cheese Biscuit
46 calories of Flour, white, (0.10 cup)
44 calories of Shortening, Vegetable (Crisco), (0.40 tbsp)
22 calories of Cheese, sharp cheddar, grated, (0.05 cup)
20 calories of Butter, salted, (0.20 tbsp)
5 calories of Milk, 1%, (0.05 cup)
4 calories of Garlic powder, (0.15 tbsp)
1 calories of Baking Powder, (0.30 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of cream of tarter, (0.03 tsp)
Calories per serving of Clay's Garlic Cheese Biscuit
46 calories of Flour, white, (0.10 cup)
44 calories of Shortening, Vegetable (Crisco), (0.40 tbsp)
22 calories of Cheese, sharp cheddar, grated, (0.05 cup)
20 calories of Butter, salted, (0.20 tbsp)
5 calories of Milk, 1%, (0.05 cup)
4 calories of Garlic powder, (0.15 tbsp)
1 calories of Baking Powder, (0.30 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of cream of tarter, (0.03 tsp)
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