MEAT SAUCE 14 1 C. SERVING

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 19.1 g
  • Cholesterol: 52.1 mg
  • Sodium: 478.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.8 g

View full nutritional breakdown of MEAT SAUCE 14 1 C. SERVING calories by ingredient



Number of Servings: 14

Ingredients

    SAUTE GARLIC,ONIONS ,SAUSAGE AND GR BEEF.
    DRAIN EXCESS FAT AFTER BROWNED.
    ADD10 CUPS OR THREE LARGE CANS TOMATO
    ADD SPICES LAST 30 MIN. OF COOKING
    COOK ABOUT 2 HRS.

Directions

MAKES ABOUT 14 1 CUP SERVINGS

Number of Servings: 14

Recipe submitted by SparkPeople user ZZGISH.