Green soup

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 28.3
  • Total Fat: 0.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 112.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Green soup calories by ingredient



Number of Servings: 25

Ingredients



    * Chicken Breast, no skin, 4 ounces (remove)
    * Canned Tomatoes, 1 can (remove)
    * Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
    * Green Beans (snap), 2 cup (remove)
    * Winter Squash, 1 cup, cubes (remove)
    * Okra, 1 cup slices (remove)
    * *brocoli, 1 cup (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Carrots, raw, 1 cup, chopped (remove)
    * Spinach, fresh, 2.75 cup (remove)
    * Green Peppers (bell peppers), 1 cup, strips (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Chicken Broth, 2 cup (8 fl oz) (remove)
    * Water, tap, 10 cup (8 fl oz) (remove)

Directions

makes 25 1-cup servings


Number of Servings: 25

Recipe submitted by SparkPeople user MSEVA729.