Green soup
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 28.3
- Total Fat: 0.2 g
- Cholesterol: 3.0 mg
- Sodium: 112.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
View full nutritional breakdown of Green soup calories by ingredient
Number of Servings: 25
Ingredients
* Chicken Breast, no skin, 4 ounces (remove)
* Canned Tomatoes, 1 can (remove)
* Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)
* Green Beans (snap), 2 cup (remove)
* Winter Squash, 1 cup, cubes (remove)
* Okra, 1 cup slices (remove)
* *brocoli, 1 cup (remove)
* Celery, raw, 1 cup, diced (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Spinach, fresh, 2.75 cup (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* Onions, raw, 1 cup, chopped (remove)
* Chicken Broth, 2 cup (8 fl oz) (remove)
* Water, tap, 10 cup (8 fl oz) (remove)
Directions
makes 25 1-cup servings
Number of Servings: 25
Recipe submitted by SparkPeople user MSEVA729.
Number of Servings: 25
Recipe submitted by SparkPeople user MSEVA729.