Baja Chicken Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 488.8
- Total Fat: 24.3 g
- Cholesterol: 91.3 mg
- Sodium: 573.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 5.5 g
- Protein: 41.7 g
View full nutritional breakdown of Baja Chicken Salad calories by ingredient
Number of Servings: 3
Ingredients
-
6 teaspoons Taco Seasoning
1/4 cup Cider Vinegar
1/4 cup Olive Oil
2 Chicken Breasts, cut into 1 inch pieces
1 1/2 teaspoons Brown Sugar
9 cups Romain Lettuce, shredded
4 tablespoons guacamole
3 oz. Blue Corn Tortilla Chips
Directions
In a pan, cook the chicken pieces until no longer pink. In a bowl, whisk together the taco seasoning, vinegar, oil, and brown sugar. Pour half of this mixture into the cooking chicken and cook until slightly reduced.
On a plate, spread out lettuce. Top with chicken and guacamole. Arrange tortilla chips around the outter edge of the plate. Drizzle 2 tablespoons of the taco vinegrette onto the salad and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user FBROCK.
On a plate, spread out lettuce. Top with chicken and guacamole. Arrange tortilla chips around the outter edge of the plate. Drizzle 2 tablespoons of the taco vinegrette onto the salad and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user FBROCK.