Baja Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 488.8
  • Total Fat: 24.3 g
  • Cholesterol: 91.3 mg
  • Sodium: 573.5 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 41.7 g

View full nutritional breakdown of Baja Chicken Salad calories by ingredient
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Number of Servings: 3

Ingredients

    6 teaspoons Taco Seasoning
    1/4 cup Cider Vinegar
    1/4 cup Olive Oil
    2 Chicken Breasts, cut into 1 inch pieces
    1 1/2 teaspoons Brown Sugar
    9 cups Romain Lettuce, shredded
    4 tablespoons guacamole
    3 oz. Blue Corn Tortilla Chips

Directions

In a pan, cook the chicken pieces until no longer pink. In a bowl, whisk together the taco seasoning, vinegar, oil, and brown sugar. Pour half of this mixture into the cooking chicken and cook until slightly reduced.

On a plate, spread out lettuce. Top with chicken and guacamole. Arrange tortilla chips around the outter edge of the plate. Drizzle 2 tablespoons of the taco vinegrette onto the salad and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user FBROCK.

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