A1 Cracked Peppercorn Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 305.2
- Total Fat: 12.9 g
- Cholesterol: 100.9 mg
- Sodium: 78.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.2 g
- Protein: 36.0 g
View full nutritional breakdown of A1 Cracked Peppercorn Steak calories by ingredient
Number of Servings: 4
Ingredients
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1 boneless beef sirloin steak (1 lb.)
1 green pepper, cut into strips
1 red pepper, cut into strips
1 Tbsp. oil
1/4 cup A.1. Cracked Peppercorn Steak Sauce
Directions
PREHEAT grill to medium-high heat. Grill steak 5 min. on each side or until medium doneness (160ºF).
MEANWHILE, cook peppers in hot oil on medium heat 5 min., stirring frequently. Stir in steak sauce; cook an additonal 5 min., stirring occasionally.
CUT steak into four pieces to serve. Top with the steak sauce mixture.
Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings, 1/4 of steak each
Number of Servings: 4
Recipe submitted by SparkPeople user JANETMPEELER.
MEANWHILE, cook peppers in hot oil on medium heat 5 min., stirring frequently. Stir in steak sauce; cook an additonal 5 min., stirring occasionally.
CUT steak into four pieces to serve. Top with the steak sauce mixture.
Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings, 1/4 of steak each
Number of Servings: 4
Recipe submitted by SparkPeople user JANETMPEELER.
Member Ratings For This Recipe
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CD12050587
