Toasted Pita Triangles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 245.0
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 321.7 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g
View full nutritional breakdown of Toasted Pita Triangles calories by ingredient
Introduction
So simple to make! It's healthy and goes great with any kind of dip...hummus, baba ghanoush, red pepper dip, sour cream, even salsa. So simple to make! It's healthy and goes great with any kind of dip...hummus, baba ghanoush, red pepper dip, sour cream, even salsa.Number of Servings: 6
Ingredients
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Pita Bread, 6 pita, (6-1/2" dia)
Black Pepper (fresh-ground), 1/2 tsp
Olive Oil, 1/4 cup
Directions
Preheat the oven to 350 degrees. Spray a cookie sheet with cooking spray (I used an olive oil spray).
Cut pitas in half and then cut each half into 4 triangles (8 triangles per full pita). Lay triangles on prepared cookie sheet in a single layer inside up. Lightly brush top of triangles with olive oil. Sprinkle with fresh ground pepper.
Bake until golden brown, about 8 minutes. Remove from oven to cool. They will become crisp as they cool.
8 triangles = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNNYBEE.
Cut pitas in half and then cut each half into 4 triangles (8 triangles per full pita). Lay triangles on prepared cookie sheet in a single layer inside up. Lightly brush top of triangles with olive oil. Sprinkle with fresh ground pepper.
Bake until golden brown, about 8 minutes. Remove from oven to cool. They will become crisp as they cool.
8 triangles = 1 serving
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNNYBEE.
Member Ratings For This Recipe
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