Minestrone Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 304.5
- Total Fat: 3.4 g
- Cholesterol: 3.3 mg
- Sodium: 1,548.8 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 13.9 g
- Protein: 16.8 g
View full nutritional breakdown of Minestrone Soup calories by ingredient
Introduction
Do this on stove in LARGE stew pot. Crockpot is not big enough Do this on stove in LARGE stew pot. Crockpot is not big enoughNumber of Servings: 6
Ingredients
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1 small onion, chopped
2 large carrots, peeled and thinly sliced
1 medium zucchini, sliced
2 cloves garlic, minced
2 15 oz cans kidney beans, drained
6 cups beef broth
1 28 oz can diced tomatoes, undrained
1 t dried basil leaves
1/2 t. dried oregano leaves
1/2 t. salt
1/4 t. pepper
8 oz cooked whole wheat pasta shells
1/4 cup grated parmesan cheese
Directions
Combine all ingredients except maccaroni and parmesan and bring to a boil. Cover and reduce heat - simer for 20-30 minutes. Add cooked pasta. Sprinkle with parmesan and serve. Makes 6 servings.
OR:
Combine all ingredients except macaroni and Parmesan cheese in the crockpot. Cover cook on Low 8 to 9 hours or on High 4 to 5 hours. Stir in macaroni. Serve sprinkled with cheese. I substitute 1-1/2 t. Italian seasoning for the basil and oregano.
OR:
Combine all ingredients except macaroni and Parmesan cheese in the crockpot. Cover cook on Low 8 to 9 hours or on High 4 to 5 hours. Stir in macaroni. Serve sprinkled with cheese. I substitute 1-1/2 t. Italian seasoning for the basil and oregano.
Member Ratings For This Recipe
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MIRAJOTOM
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SHIRLEYX