Pasta Stir Fry Vegtables

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 916.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Pasta Stir Fry Vegtables calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a delicious, healthy and quick meal! This is a delicious, healthy and quick meal!
Number of Servings: 4

Ingredients

    Cook the pasta as directed on the package
    Warm olive oil in saute pan and cook the vegtables as directed.
    After vegtables are cooked, add the can of diced tomatoes.
    Drain the pasta and combine vegtables into the pasta.
    Add salt and pepper to taste.
    Sprinkle grated parmesan on top (optional)

Directions

Serving Size = 2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user V_DICKSON.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.