Frittata potato onion and pepper by Jen

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 17.1 g
  • Cholesterol: 426.8 mg
  • Sodium: 288.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.7 g

View full nutritional breakdown of Frittata potato onion and pepper by Jen calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    Saute all ingrediants, but egg/half and half. Add beaten eggs with half and half to pan on medium for one minute. then user broiled for five minutes add cheese last minute.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JENSKI119.