Best Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.9
- Total Fat: 5.7 g
- Cholesterol: 19.0 mg
- Sodium: 207.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
View full nutritional breakdown of Best Bran Muffins calories by ingredient
Introduction
These are high in fiber and a great snack. These are high in fiber and a great snack.Number of Servings: 12
Ingredients
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1 1/4 cup all purpose flour
1 tbsp baking powder
1 egg
1/2 cup sugar
1 1/2 cup all bran cereal
1/4 cup vegetable oil
1/4 tsp salt
1 1/4 milk
Directions
Makes 12 muffins.
Stir together flour, sugar, salt and baking powder in a medium mixing bowl. In a separate large bowl, combine all bran cereal and milk. Let stand 3 minutes or until cereal softens. Add egg and oil, mix well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 lightly greased muffin pan cups. Bake at 400 degrees for about 20 minutes or until golden brown. Serve as a snack or with fruit for breakfast.
Number of Servings: 12
Recipe submitted by SparkPeople user ARTSYMNKY.
Stir together flour, sugar, salt and baking powder in a medium mixing bowl. In a separate large bowl, combine all bran cereal and milk. Let stand 3 minutes or until cereal softens. Add egg and oil, mix well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 lightly greased muffin pan cups. Bake at 400 degrees for about 20 minutes or until golden brown. Serve as a snack or with fruit for breakfast.
Number of Servings: 12
Recipe submitted by SparkPeople user ARTSYMNKY.
Member Ratings For This Recipe
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BRUGGOK
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GAMADILL
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RATNAMALA