Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 7.3 g
  • Cholesterol: 35.4 mg
  • Sodium: 280.3 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Pumpkin Muffins calories by ingredient
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My favorite family recipe from my childhood! My favorite family recipe from my childhood!
Number of Servings: 24


    2/3 cup unsweetened applesauce
    2 2/3 cups sugar
    4 eggs
    1 can (1 pound) pumpkin
    2/3 cup water
    3 1/3 cups whole wheat flour
    2 tsp. baking soda
    1 1/2 tsp. salt
    1/2 tsp. baking powder
    1 tbsp. cinnamon
    1 tbsp. cloves
    2 c dark chocolate chips


Heat oven to 375 degrees
In large bowl, cream shortening and sugar until fluffy
Stir in eggs, pumpkin and water
Blend in flour, soda, salt, baking powder, cinnamon, and cloves
Stir in chocolate chips
Line muffin pans with tins and put 1/4 c batter in each tin
Bake about 18 minutes or according to your own oven's needs

Makes approx. 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user CHARYSEEBOO.

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