Cream of Mushroom Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.2
- Total Fat: 13.1 g
- Cholesterol: 37.4 mg
- Sodium: 73.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.8 g
- Protein: 6.0 g
View full nutritional breakdown of Cream of Mushroom Soup calories by ingredient
Introduction
Fresh cream of mushroom soup low fat, lower if you leave out the butter. Fresh cream of mushroom soup low fat, lower if you leave out the butter.Number of Servings: 8
Ingredients
-
Milk Nonfat
Mushrooms, fresh
Scallions, raw
Sour Cream, reduced fat or fat free
Parsley, fresh
Butter, Unsalted
Directions
Wash all garden items
Poach Mushrooms in milk with scallions and parsley. Strain. Blend fine in blender with a little of the broth. Slowly ad broth then return to pot with half the broth. Add sour cream and butter and heat again.
Number of Servings: 8
Recipe submitted by SparkPeople user BENALINAE.
Poach Mushrooms in milk with scallions and parsley. Strain. Blend fine in blender with a little of the broth. Slowly ad broth then return to pot with half the broth. Add sour cream and butter and heat again.
Number of Servings: 8
Recipe submitted by SparkPeople user BENALINAE.
