Zucchini Fritters
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 61.4
- Total Fat: 1.5 g
- Cholesterol: 27.3 mg
- Sodium: 58.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
View full nutritional breakdown of Zucchini Fritters calories by ingredient
Introduction
Great way to use up those zucchini's in your garden. Great way to use up those zucchini's in your garden.Number of Servings: 9
Ingredients
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�� 1 lb of zucchini, grated (abt. 2 medium zucchini)
�� 1 large egg
�� 2 garlic cloves, finely chopped
�� 1/2 small onion, finely chopped
�� 1/2 cup all-purpose flour
�� 4 Tbs panko breadcrumbs
�� 1 Tbs chopped fresh mint
�� 1/4 Feta cheese, crumbled
�� Kosher salt
�� ground black pepper=
Directions
Place grated zucchini in a tea town and squeeze to remove the liquid; discard liquid.
In a large mixing bowl wisk egg. Add zucchini, garlic, onion, flour, panko, mint and feta cheese. Mix until well combined. Season with a dash of salt and pepper.
Heat vegetable oil in a large frying pan. Scoop 2 tbs of batter, flatten slightly and drop into the hot oil. Cook on each side for about 4-5 minutes, until browned. Transfer to a plate lined with paper towel to drain.
Serve immediatly with Tzatziki Sauce
Number of Servings: 9
Recipe submitted by SparkPeople user HAYCARRIE.
In a large mixing bowl wisk egg. Add zucchini, garlic, onion, flour, panko, mint and feta cheese. Mix until well combined. Season with a dash of salt and pepper.
Heat vegetable oil in a large frying pan. Scoop 2 tbs of batter, flatten slightly and drop into the hot oil. Cook on each side for about 4-5 minutes, until browned. Transfer to a plate lined with paper towel to drain.
Serve immediatly with Tzatziki Sauce
Number of Servings: 9
Recipe submitted by SparkPeople user HAYCARRIE.
Member Ratings For This Recipe
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