Mixed Berry Cream Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 228.4
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 138.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.7 g
- Protein: 0.9 g
View full nutritional breakdown of Mixed Berry Cream Pie calories by ingredient
Introduction
Easy to Make - Easy to Eat - With No Guilt! Easy to Make - Easy to Eat - With No Guilt!Number of Servings: 6
Ingredients
-
1 Ready to Bake 9" Pie Crust
1 16oz Bag of Frozen Mixed Berries (defrosted)
I Container of Sugar Free Cool Whip
Directions
Bake Pie Crust according to package instructions or until golden brown (about 5 minutes). While Baking, carefully fold in defrosted bag of mixed berries (1/3 bag at a time). Gently spread into cooled pie shell. Refrigerate for at least 1 hour or until firm. Pie can also be eaten immediately for instant gratification, but is slightly better once firm.
Cut into 6 pieces, Serve and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MICHYBME.
Cut into 6 pieces, Serve and Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MICHYBME.