Spinach and Ricotta Stuffed Shells

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 337.6
  • Total Fat: 10.4 g
  • Cholesterol: 47.2 mg
  • Sodium: 411.2 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Spinach and Ricotta Stuffed Shells calories by ingredient



Number of Servings: 16

Ingredients

    16 Jumbo Shells
    1 container Skim Ricotta
    2 cups shredded mozarella
    2 eggs
    1 container frozen chopped spinach, thawed and drained
    1 Cup grated parmesan
    Alfredo sauce to cover bottom of pan
    2 Cups Marinara sauce

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user SALGALKC.

Member Ratings For This Recipe


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    I don't see the directions for this recipe. Also, what size container of ricotta - 15 oz?

    Thanks! I'd like to try this recipe.     - 8/27/10