Wild Mushroom, Steak, and Poblano Tacos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.9
- Total Fat: 14.4 g
- Cholesterol: 57.5 mg
- Sodium: 478.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.3 g
- Protein: 19.9 g
View full nutritional breakdown of Wild Mushroom, Steak, and Poblano Tacos calories by ingredient
Submitted by: SKYEYES70
Number of Servings: 6
Ingredients
-
1 Tbsp (divided) - Kroger Extra Virgin Olive Oil
16 oz Beef Chuck Flat Iron Steak
1/2 tsp Salt
1/4 tsp Pepper, black
2 cups Onion - raw, thinly sliced
2 tsp minced Garlic
1/2 tsp ground Coriander
2 cups wild or exotic mushrooms
1 Poblano Pepper
3/4 cup of 2% - 4 Cheese Mexican Blend - Shredded
Refrigerated salsa (La Mexicana Mild Salsa) , 12 Tbs.
12 corn tortillas (Tam-X-ico’s)
Directions
1. Heat 1 t oil over medium-high heat. Sprinkle steak with 1/4 t salt and 1/8 t black pepper. Add Steak to pan; cook 4 min. on each side or until desired degree of doneness. Remove from pan.
2. Add remaining 2 t. oil. Add onion and next 5 ingredients (through poblano); saute 5 min. or until soften. Cut steak across the grain into think slices.
3. Add steak and remaining 1/4 t salt and 1/8 t black pepper; cook 1 min.
4. Heat tortillas and divide mixture evenly between them. Top with cheese and salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user SKYEYES70.
2. Add remaining 2 t. oil. Add onion and next 5 ingredients (through poblano); saute 5 min. or until soften. Cut steak across the grain into think slices.
3. Add steak and remaining 1/4 t salt and 1/8 t black pepper; cook 1 min.
4. Heat tortillas and divide mixture evenly between them. Top with cheese and salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user SKYEYES70.
