Wild Mushroom, Steak, and Poblano Tacos

Wild Mushroom, Steak, and Poblano Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 14.4 g
  • Cholesterol: 57.5 mg
  • Sodium: 478.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.9 g

View full nutritional breakdown of Wild Mushroom, Steak, and Poblano Tacos calories by ingredient
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Number of Servings: 6


    1 Tbsp (divided) - Kroger Extra Virgin Olive Oil
    16 oz Beef Chuck Flat Iron Steak
    1/2 tsp Salt
    1/4 tsp Pepper, black
    2 cups Onion - raw, thinly sliced
    2 tsp minced Garlic
    1/2 tsp ground Coriander
    2 cups wild or exotic mushrooms
    1 Poblano Pepper
    3/4 cup of 2% - 4 Cheese Mexican Blend - Shredded
    Refrigerated salsa (La Mexicana Mild Salsa) , 12 Tbs.
    12 corn tortillas (Tam-X-ico’s)


1. Heat 1 t oil over medium-high heat. Sprinkle steak with 1/4 t salt and 1/8 t black pepper. Add Steak to pan; cook 4 min. on each side or until desired degree of doneness. Remove from pan.

2. Add remaining 2 t. oil. Add onion and next 5 ingredients (through poblano); saute 5 min. or until soften. Cut steak across the grain into think slices.

3. Add steak and remaining 1/4 t salt and 1/8 t black pepper; cook 1 min.

4. Heat tortillas and divide mixture evenly between them. Top with cheese and salsa.

Number of Servings: 6

Recipe submitted by SparkPeople user SKYEYES70.


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