Simple Asian Slaw


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Simple Asian Slaw calories by ingredient



Number of Servings: 10

Ingredients

    3 red cabbages, sliced
    4 carrots, grated
    1 daikon radish, grated
    Annie Chun's Kung Pao sauce

Directions

Mix veggies w/ about half bottle of sauce. Ta da!

Number of Servings: 10

Recipe submitted by SparkPeople user ERIKA00177.

Member Ratings For This Recipe


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    I'll try it--but half a bottle of sauce (w/sodium) seems like it might be a bit much? Thanks for the idea, though. - 9/22/10

    Reply from ERIKA00177 (9/22/10)
    This makes a LOT of slaw (look at all that cabbage!) and I recommend adding the sauce slowly and just use as much as tastes good to you. You might also be able to find a low-sodium sauce.