Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 98.8 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 412.8 mg |
| Potassium | 568.1 mg |
| Total Carbohydrate | 20.3 g |
| Dietary Fiber | 4.8 g |
| Sugars | 10.8 g |
| Protein | 3.9 g |
| Vitamin A | 96.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.5 % |
| Vitamin C | 171.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 8.5 % |
| Copper | 2.0 % |
| Folate | 8.8 % |
| Iron | 8.0 % |
| Magnesium | 12.9 % |
| Manganese | 22.4 % |
| Niacin | 4.8 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 6.0 % |
| Riboflavin | 7.8 % |
| Selenium | 1.5 % |
| Thiamin | 8.3 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Simple Asian Slaw
View the full Simple Asian Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Simple Asian Slaw
53 calories of Cabbage, red, fresh, (0.30 head, small (4" dia))
30 calories of Annie Chun's Kung Pao Sauce, (1 tbsp)
10 calories of Carrots, raw, (0.40 medium)
6 calories of Daikon Radish (7 inches), (0.10 serving)
Calories per serving of Simple Asian Slaw
53 calories of Cabbage, red, fresh, (0.30 head, small (4" dia))
30 calories of Annie Chun's Kung Pao Sauce, (1 tbsp)
10 calories of Carrots, raw, (0.40 medium)
6 calories of Daikon Radish (7 inches), (0.10 serving)
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