Hot, Fresh Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 170.3
- Total Fat: 5.9 g
- Cholesterol: 37.7 mg
- Sodium: 129.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
View full nutritional breakdown of Hot, Fresh Blueberry Muffins calories by ingredient
Number of Servings: 18
Ingredients
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1/2 cup butter
1 1/4 cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
2 1/2 cups fresh blueberries
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Number of Servings: 18
Recipe submitted by SparkPeople user PHOTOGIRL101.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Number of Servings: 18
Recipe submitted by SparkPeople user PHOTOGIRL101.
Member Ratings For This Recipe
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FLOCAIN
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LOVECATS3
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BERTO4812
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LOOSEINGIT