Hot, Fresh Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 5.9 g
  • Cholesterol: 37.7 mg
  • Sodium: 129.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Hot, Fresh Blueberry Muffins calories by ingredient
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Number of Servings: 18


    1/2 cup butter
    1 1/4 cups white sugar
    2 eggs
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 cup milk
    2 1/2 cups fresh blueberries


Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Number of Servings: 18

Recipe submitted by SparkPeople user PHOTOGIRL101.

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Member Ratings For This Recipe

  • Just made them for breakfast for Nephews. Can't wait to try them. - 9/11/10

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  • Good
    Great less milk in recipe. I love it! - 8/26/10

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  • Very Good
    super muffins - 8/14/10

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  • Just picked some blueberries..think I'll try these muffins - 8/13/10

    Reply from PHOTOGIRL101 (8/13/10)
    if you do dont be fooled by the think batter, it make really good muffins

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