Sangria

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Sangria calories by ingredient


Introduction

from Santa Fe School of Cooking Cookbook from Santa Fe School of Cooking Cookbook
Number of Servings: 23

Ingredients

    1 cup lime juice
    1 1/2 cup orange juice
    1 cup sugar
    1 cup water
    7 cups wine
    1 cup selzer water

Directions

Boil 1 cup sugar with 1 cup water, simmer 10 minutes. Juice as many limes and oranges as necessary to get 1 cup lime juice and 1 1/2 cup orange juice. Mix cooled sugar mixture with juices and wine. Add selzer water. Serve 4-ounce servings over ice. Garnish with slices of lemon, lime, and orange.

Number of Servings: 23

Recipe submitted by SparkPeople user MRINGER.