Puttanesca

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 14.6 g
  • Cholesterol: 9.6 mg
  • Sodium: 735.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Puttanesca calories by ingredient



Number of Servings: 4

Ingredients

    Heat oil and anchovies
    Add onions and peppers
    Add tomato sauce
    Add capers and spices
    Serve with spaghetti

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYOTTERLOVER.

TAGS:  Fish |