Siopao
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 204.6
- Total Fat: 8.5 g
- Cholesterol: 25.3 mg
- Sodium: 157.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.8 g
- Protein: 9.4 g
View full nutritional breakdown of Siopao calories by ingredient
Introduction
test recipe for 16. test recipe for 16.Number of Servings: 21
Ingredients
* Water, tap, 1.25 cup (8 fl oz) (remove)
* Yeast, bakers, .011 ounce (remove)
* *Splenda Sugar Blend for Baking, 18 tsp (remove)
* *Canola Oil, 3 tbsp (remove)
* *Organic All-Purpose White Flour, 4 cup (remove)
* *Pork Ribs, country style, 21.6 oz (remove)
* *Kikkoman Lite Soy Sauce, 3 tbsp (remove)
* Pepper, black, .25 tsp (remove)
* *Splenda Sugar Blend for Baking, 1 tsp (remove)
* *Canola Oil, 1 1tsp (remove)
* Salt, .25 tsp (remove)
* KAME, Oyster Sauce, 1 tbsp (remove)
* *Chinese five spice mix (pinch per srvg), 1 serving (remove)
* Scallions, raw, 2 medium (4-1/8" long) (remove)
* Cornstarch, .0625 cup (remove)
Directions
test recipe. not sure if it will make 16. hopefully 24!
Number of Servings: 21
Recipe submitted by SparkPeople user MICHEMED.
Number of Servings: 21
Recipe submitted by SparkPeople user MICHEMED.