Thai Mung Bean Salad - Yum Woon Sen

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 11.2 g
  • Cholesterol: 57.0 mg
  • Sodium: 169.3 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.8 g

View full nutritional breakdown of Thai Mung Bean Salad - Yum Woon Sen calories by ingredient


Introduction

Delishious Thai salad, refreshing and filling Delishious Thai salad, refreshing and filling
Number of Servings: 10

Ingredients

    Romaine Lettuce (salad), 5 cup, shredded (remove)
    Chinese Noodles, cellophane or long rice (mung beans), 2 cup (remove)
    Mung Beans, 2 cup (remove)
    Scallions, raw, 5 medium (4-1/8" long) (remove)
    Cucumber (peeled), 1 large (8-1/4" long) (remove)
    Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)
    Shrimp, cooked, 5 oz (remove) (small ones, sliced in half the long way
    Cilantro, raw, 8 tbsp (remove)
    Granulated Sugar, .25 cup (remove)
    *Fish Sauce, .33 tbsp (remove)
    *Oyster Sauce, 3 tbsp (remove)
    *Planters Dry Roasted lightly salted peanuts, 3 oz (remove)

Directions

Brown ground pork, drain and season with 3 Tbs of Oyster Sauce and 1 Tbs of Sugar. Salt and Pepper to taste. Set aside.

Soak Mung Bean Noodles in warm water or cook according to directions.

Chop Lettuce, scallions and cilantro, slice cucumber and combine with Mung Beans, noodles, cooled pork, shimp and peanuts.

On stove top, brown 3 Tbs of sugar. When the sugar is browned, add 1 cup of warm water and turn heat up to high. Add 1 tsp of Fish Sauce and crushed red pepper if desired. Cool.

Pour over salad immediately before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user LCHADBOURNE.