Tuna Cassarole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 914.2
  • Total Fat: 23.7 g
  • Cholesterol: 166.7 mg
  • Sodium: 3,047.9 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 95.9 g

View full nutritional breakdown of Tuna Cassarole calories by ingredient
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Introduction

A yummy and quick dinner choice A yummy and quick dinner choice
Number of Servings: 1

Ingredients

    1 can of tuna in water
    1 can of Campbell's Cream of Mushroom Soup
    1/2 bag of Egg noodles

Directions

Put 3 cups of water into a pot and heat until boiling. Add the noodles and cook, stirring occasionally, until noodles are soft. Strain the noddles and take off heat. Mix in tuna and cream of mushroom soup.

Makes roughly 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user AMAHRA.

TAGS:  Fish | Dinner | Fish Dinner |

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