Beef Tips and Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 12.5 g
  • Cholesterol: 103.3 mg
  • Sodium: 281.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Beef Tips and Egg Noodles calories by ingredient
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Number of Servings: 6

Ingredients

    2 packages brown gravy mix
    1 can tomato paste (6 oz)
    1/2 tsp. seasoned salt
    2 tablespoons olive oil or canola oil
    1 pound boneless beef sirloin or beef tip
    cut into 1/2 inch pieces
    1/4 cup chopped green bell pepper
    8 ounces wide egg noodles, cooked

Directions

In medium bowl, whisk together brown gravy mix, 2 cups water, tomato paste and seasoned salt until smooth. In large skillet, heat oil over high heat. Add beef and bell pepper. Cook until beef is browned, about 5 minutes. Stir in gravy mixture, reduce heat to low, cover and cook 8 minutes, stirring occasionally. Serve over hot noodles.

1 cup noodles
1 cup meat and sauce = 1 serving

Number of Servings: 6

Recipe submitted by SparkPeople user LIZHONIG.

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