Cantaloupe-Ginger Sorbet

Cantaloupe-Ginger Sorbet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Cantaloupe-Ginger Sorbet calories by ingredient
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Quick and easy frozen dessert! Quick and easy frozen dessert!
Number of Servings: 4


    400g diced cantaloupe (about 2 small melons)
    75g sugar
    1 tsp ground ginger


Combine all the ingredients in a plastic freezer bag. Freeze for about 4 hours. Puree the fruit mixture in a food processor until very smooth. Serve at once.

The fruit can be frozen for several days, or weeks.

Number of Servings: 4

Recipe submitted by SparkPeople user TWOTIMESS.

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