Wheat Germ Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 154.4
- Total Fat: 4.2 g
- Cholesterol: 15.4 mg
- Sodium: 191.6 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.8 g
- Protein: 4.7 g
View full nutritional breakdown of Wheat Germ Muffins calories by ingredient
Number of Servings: 15
Ingredients
-
1 cup raisins
1.75 whole wheat flour
0.75 cup wheat germ
0.33 cup granulated sugar
1 Tbsp baking powder
0.5 tsp salt
3 Tbsp oil
1.5 cups milk
1 egg, beaten
Directions
Pour boiling water over raisins and let stand for 10 minutes; drain.
In bowl, combine flour, wheat germ, sugar, baking powder and salt; stir in raisins. Combine oil, milk and egg; pour into flour mixture and stir just until combined. Spoon into nonstick or paper-lined muffin tins, filling each three-quarters full. Bake in 375 degree Farenheit oven for 18-20 minutes or until firm to the touch.
Number of Servings: 15
Recipe submitted by SparkPeople user CLAUDINE39.
In bowl, combine flour, wheat germ, sugar, baking powder and salt; stir in raisins. Combine oil, milk and egg; pour into flour mixture and stir just until combined. Spoon into nonstick or paper-lined muffin tins, filling each three-quarters full. Bake in 375 degree Farenheit oven for 18-20 minutes or until firm to the touch.
Number of Servings: 15
Recipe submitted by SparkPeople user CLAUDINE39.