Chickpea Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.1 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Chickpea Salad calories by ingredient



Number of Servings: 4

Ingredients

    Chickpeas, 15 ounce can, 1 serving (remove)
    balsamic vinegar, 2 tablespoon (remove)
    Extra Virgin Olive Oil, 1 tbsp (remove)
    Lemon juice, 1 tbsp (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Cucumber (peeled), .25 large (8-1/4" long) (remove)
    Red Ripe Tomatoes, 10 cherry (remove)
    Scallions, raw, 3 medium (4-1/8" long) (remove)
    Garlic, 1 clove (remove)
    Basil, 8 tbsp (remove)
    Parsley, 4 tbsp (remove)

Directions

Chop.Combine. Chill.

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTO1.