Lemon-Pepper Shrimp

1 lb. extra large shrimp, peeled
2 Tbls. olive oil
2 lg. cloves garlic, crushed
2 tsp. grated lemon zest
1/2 tsp. black pepper
1/4 tsp. red-pepper flakes
1/4 c. + 2 tsp. freshly squeezed lemon jice from 2 lemons
2 Tbls. finely chopped parsley or dried to taste
2 Tbls. + 2 tsp. dry white wine
2 Tbls. butter
2 Tbls. drained capers, chopped (optional)
Lemon wedges (optional)

1. Put first 6 ingredients in bowl, add 1/4 cup lemon juice and 1 Tbls. parsley. Marinate 15 to 30 minutes.
2. Heat grill to medium. Bring wine, butter, 2 Tsp. lemon juice, and capers to a boil and remove from heat. Put shrimp on grill and sprinkle with salt and pepper. Grill until bright pink, about 2 minutes per side. Transfer to bowl and stir in warm butter mixture. Sprinkle with 1 Tbls. parsley. Garnish with lemon.

Number of Servings: 4

Recipe submitted by SparkPeople user SHERRICT2.