Mexican Cornbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 94.9
- Total Fat: 0.6 g
- Cholesterol: 0.7 mg
- Sodium: 119.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
View full nutritional breakdown of Mexican Cornbread calories by ingredient
Number of Servings: 9
Ingredients
-
1 cup flour
1 cup yellow corn meal
2 tblsp egg beaters
1 tblsp fat free sour cream
2 tsp baking powder
1 tsp baking soda
1 can cream style corn
3 jalapeno peppers chopped
1 tsp salt
Directions
Mix all ingredients and bake in 450 degree oven for approx. 30 minutes. Makes 9 servings or more.
Number of Servings: 9
Recipe submitted by SparkPeople user BOGWORKS.
Number of Servings: 9
Recipe submitted by SparkPeople user BOGWORKS.