Klefsaas Kringla
Nutritional Info
- Servings Per Recipe: 42
- Amount Per Serving
- Calories: 68.5
- Total Fat: 1.7 g
- Cholesterol: 12.0 mg
- Sodium: 66.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
View full nutritional breakdown of Klefsaas Kringla calories by ingredient
Introduction
A traditional Christmas favorite in our family. A traditional Christmas favorite in our family.Number of Servings: 42
Ingredients
-
1 cup sugar
1 Tbsp butter
2 eggs
1 cup sour cream
1 tsp vanilla
1 tsp. baking soda
1/2 tsp. salt
3 cups flour
Directions
MIXING:
Mix sugar and butter well. Add eggs, cream and vanilla. Sift dry ingredients together and add to mixture forming a sticky dough. Allow dough to stiffen in the fridge.
ROLLING:
When dough is firm, using a floured pastry board or surface, roll Tbsp sized balls into thin cyclinders and twist like a pretzel.
BAKING:
Bake at 350º until lightly brown. About 8 minutes.
EATING:
Everyone has their own favorite way to eat Kringla. Some like it with a little powdered sugar sprinkled on top, some like it completely sugared, but our prefered way is to put just a midge of butter on the bottom or just plain. YUM!
Mix sugar and butter well. Add eggs, cream and vanilla. Sift dry ingredients together and add to mixture forming a sticky dough. Allow dough to stiffen in the fridge.
ROLLING:
When dough is firm, using a floured pastry board or surface, roll Tbsp sized balls into thin cyclinders and twist like a pretzel.
BAKING:
Bake at 350º until lightly brown. About 8 minutes.
EATING:
Everyone has their own favorite way to eat Kringla. Some like it with a little powdered sugar sprinkled on top, some like it completely sugared, but our prefered way is to put just a midge of butter on the bottom or just plain. YUM!