Bibimbap
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,081.0
- Total Fat: 118.5 g
- Cholesterol: 323.6 mg
- Sodium: 2,272.9 mg
- Total Carbs: 183.5 g
- Dietary Fiber: 12.8 g
- Protein: 75.3 g
View full nutritional breakdown of Bibimbap calories by ingredient
Introduction
Rice and vegetables with meat & egg Rice and vegetables with meat & eggNumber of Servings: 1
Ingredients
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Rice, beef bulgogi, carrot, sesame oil, sesame seeds, Shiite mushrooms, egg, soy sauce, gouchuchang past, bean sprouts
Directions
Steam the rice
Julianned the carrot
Cook the bean sprouts by sauteing with 1 tbsp of sesame oil
Thinly slice Shiite mushrooms and sautee in sesame or peanut oil
Cook egg over easy
Make Gochuchang past:
4 tbls gochuchang (available at Korean grocers) mix with 1 tbls sugar, 1 tbls seasme seeds and 2 tbls sesame oil
Mix every thing but Gochuchang past together use past to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user BENALINAE.
Julianned the carrot
Cook the bean sprouts by sauteing with 1 tbsp of sesame oil
Thinly slice Shiite mushrooms and sautee in sesame or peanut oil
Cook egg over easy
Make Gochuchang past:
4 tbls gochuchang (available at Korean grocers) mix with 1 tbls sugar, 1 tbls seasme seeds and 2 tbls sesame oil
Mix every thing but Gochuchang past together use past to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user BENALINAE.