Pasta salad with garden vegeteabes

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 4.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 106.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Pasta salad with garden vegeteabes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Light and tasty way to enjoy your veggies Light and tasty way to enjoy your veggies
Number of Servings: 12


    10 oz. pasta cooked (the colorful pasta is a great way to add color to this dish).
    1 c. of chopped zucchini (with peel)
    1 c. of peeled chopped cucumber
    1 c. chopped tomatoes
    1 1/2 c. of parmesan and garlic dressing (I like Tastefully Simples or Two Sister Gourmet)


Cook pasta according to package ahead of time and let it cool. Add all of the other ingredients and the pasta to a 1 gallon ziplock bag. Shake and refrigerate for at least an hour, the longer you refrigerate the better the chance the seasonings of the dressing will absorb. Dump into a bowl right before serving. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user 12004RILEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.