Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 137.6 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 7.8 mg |
| Sodium | 106.6 mg |
| Potassium | 103.1 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.0 g |
| Protein | 3.3 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 11.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 0.6 % |
| Copper | 2.9 % |
| Folate | 5.6 % |
| Iron | 2.4 % |
| Magnesium | 2.8 % |
| Manganese | 5.5 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 2.8 % |
| Riboflavin | 3.1 % |
| Selenium | 0.2 % |
| Thiamin | 4.8 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta salad with garden vegeteabes
View the full Pasta salad with garden vegeteabes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta salad with garden vegeteabes
83 calories of Pasta, cooked, (0.83 oz)
46 calories of Newman's Own Parmesan & Roasted Garlic Dressing, 2 Tbsp, (0.42 serving)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Cucumber (peeled), (0.08 cup, pared, chopped)
Calories per serving of Pasta salad with garden vegeteabes
83 calories of Pasta, cooked, (0.83 oz)
46 calories of Newman's Own Parmesan & Roasted Garlic Dressing, 2 Tbsp, (0.42 serving)
3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)
2 calories of Zucchini, (0.08 cup, sliced)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
1 calories of Cucumber (peeled), (0.08 cup, pared, chopped)
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