Homemade Potato Chips
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 113.3
- Total Fat: 3.1 g
- Cholesterol: 2.0 mg
- Sodium: 2,378.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
View full nutritional breakdown of Homemade Potato Chips calories by ingredient
Number of Servings: 6
Ingredients
-
3 medium potatoes
1 tbs olive oil
3 tbs parmesan cheese
2 tbs salt
(other seasonings as preferred)
Directions
Easty to do! Just slice thin (I used my mandolin) Toss in a baggie with olive oil and cheese. Spray a microwave safe plate with non-stick spray. Layer potato in a single layer. Microwave 5 - 9 minutes. When potatoes start to brown they are done. Take out and let cool on rack to crisp up. Sprinkle with salt while cooling.
Number of Servings: 6
Recipe submitted by SparkPeople user DELIRIUM874.
Number of Servings: 6
Recipe submitted by SparkPeople user DELIRIUM874.
Member Ratings For This Recipe
-
AMYLOVESTZU
