Homemade Potato Chips

4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 3.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 2,378.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade Potato Chips calories by ingredient

Number of Servings: 6


    3 medium potatoes
    1 tbs olive oil
    3 tbs parmesan cheese
    2 tbs salt

    (other seasonings as preferred)


Easty to do! Just slice thin (I used my mandolin) Toss in a baggie with olive oil and cheese. Spray a microwave safe plate with non-stick spray. Layer potato in a single layer. Microwave 5 - 9 minutes. When potatoes start to brown they are done. Take out and let cool on rack to crisp up. Sprinkle with salt while cooling.

Number of Servings: 6

Recipe submitted by SparkPeople user DELIRIUM874.

TAGS:  Snacks |

Member Ratings For This Recipe

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    Can i say yumm yumm i am going to make them for lunch thanks baked chips yah !!! - 8/15/10