Pasta Amatriciana with Artichokes

Pasta Amatriciana with Artichokes
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 16.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 550.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Pasta Amatriciana with Artichokes calories by ingredient



Number of Servings: 2

Ingredients

    •0.25 cup (27.5 grams) tomatoes, sun-dried, packed in oil
    •1 fluid ounce (29.4 grams) white wine
    •0.25 cup sweet red pepper
    •0.25 cup onion
    •0.1 cup parsley
    •0.25 tbsp (0.425 grams) fresh rosemary
    •0.5 cup black olives
    •1 can artichoke hearts
    •1 clove garlic
    •0.25 cup reduced-fat feta cheese

Directions

Saute all ingredients except feta and serve over spinach pasta. Top with cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user MOMMYRN2.