Chicken Cordon Bleu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 14.9 g
  • Cholesterol: 43.9 mg
  • Sodium: 614.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.0 g

View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient



Number of Servings: 4

Ingredients

    Boneless, skinless chicken breast thin cut; 2 oz. prosciutto, 4 slices Swiss cheese, 1 tbs butter, 2 cups green beans, 4 whole wheat dinner rolls

Directions

Pound chicken with meat mallet
Place slice of Swiss cheese and thin sliced prosciutto on each chicken breast.
Roll chicken and hold with tooth picks.
In a medium skillet cooks rolls in hot butter over medium-low heat for 20-25 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JGONZALEZ7.