Feta Cheese and Shrimp Bake

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.9
  • Total Fat: 16.4 g
  • Cholesterol: 283.4 mg
  • Sodium: 689.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 43.2 g

View full nutritional breakdown of Feta Cheese and Shrimp Bake calories by ingredient
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Recipe found on tub of reduced fat feta cheese. Delicious!! Recipe found on tub of reduced fat feta cheese. Delicious!!
Number of Servings: 4


    1 small onion, minced
    4 garlic cloves, minced
    1 1/2 lbs large shrimp, peeled and devained
    2 tbsp extra virgin olive oil
    1 - 28 oz. can chopped tomatoes
    2/3 cup Crumbled Feta Cheese
    Pepper, to taste
    2 tbsp fresh oregano, chopped
    2 cups spaghetti noodles, cooked


Preheat oven to 400 degrees. Heat olive oil in a large oven-proof skillet over medium heat. Add minced onion and cook for two minutes, stirring often. Add garlic and cook an additional minute. Add tomatoes and their juice and bring to a boil. Cook until tomato juices thicken, about 5 minutes. Season with pepper to taste.

Remove tomato sauce from heat and stir in shrimp. Sprinkle with Feta cheese.

Bake until cheese melts and shrimp are cooked, about 10 minutes. Sprinkle chopped oregano and serve hot, over cooked pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user JBALL1179.

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Member Ratings For This Recipe

  • This was incredible!!! Absolutely delicious!! My husband said he'd like this once a week! Will definitely be a regular! - 10/7/10

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  • This was super good, I used smaller shrimp (and had to devein them myself, ick) and they took a lot longer to cook. But the end result was very decadent, and the cheese was baked to perfection. Used whole grain spaghetti as a side. Thanks for the recipe! - 8/21/10

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  • Excellent! - 8/15/10

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