Feta Cheese and Shrimp Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 444.9
- Total Fat: 16.4 g
- Cholesterol: 283.4 mg
- Sodium: 689.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.0 g
- Protein: 43.2 g
View full nutritional breakdown of Feta Cheese and Shrimp Bake calories by ingredient
Introduction
Recipe found on tub of reduced fat feta cheese. Delicious!! Recipe found on tub of reduced fat feta cheese. Delicious!!Number of Servings: 4
Ingredients
-
1 small onion, minced
4 garlic cloves, minced
1 1/2 lbs large shrimp, peeled and devained
2 tbsp extra virgin olive oil
1 - 28 oz. can chopped tomatoes
2/3 cup Crumbled Feta Cheese
Pepper, to taste
2 tbsp fresh oregano, chopped
2 cups spaghetti noodles, cooked
Directions
Preheat oven to 400 degrees. Heat olive oil in a large oven-proof skillet over medium heat. Add minced onion and cook for two minutes, stirring often. Add garlic and cook an additional minute. Add tomatoes and their juice and bring to a boil. Cook until tomato juices thicken, about 5 minutes. Season with pepper to taste.
Remove tomato sauce from heat and stir in shrimp. Sprinkle with Feta cheese.
Bake until cheese melts and shrimp are cooked, about 10 minutes. Sprinkle chopped oregano and serve hot, over cooked pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user JBALL1179.
Remove tomato sauce from heat and stir in shrimp. Sprinkle with Feta cheese.
Bake until cheese melts and shrimp are cooked, about 10 minutes. Sprinkle chopped oregano and serve hot, over cooked pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user JBALL1179.
Member Ratings For This Recipe
-
MYTESS7
-
CD4330945
-
HULAHULAGIRL