Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 444.9
Total Fat 16.4 g
Saturated Fat 5.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.8 g
Cholesterol 283.4 mg
Sodium 689.2 mg
Potassium 597.1 mg
Total Carbohydrate 29.8 g
Dietary Fiber 3.0 g
Sugars 2.5 g
Protein 43.2 g
Vitamin A 12.4 %
Vitamin B-12 40.8 %
Vitamin B-6 23.9 %
Vitamin C 24.5 %
Vitamin D 64.6 %
Vitamin E 13.1 %
Calcium 29.0 %
Copper 31.4 %
Folate 19.3 %
Iron 38.6 %
Magnesium 24.5 %
Manganese 26.1 %
Niacin 33.0 %
Pantothenic Acid 10.1 %
Phosphorus 51.3 %
Riboflavin 24.7 %
Selenium 120.6 %
Thiamin 19.6 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta Cheese and Shrimp Bake

View the full Feta Cheese and Shrimp Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta Cheese and Shrimp Bake

180 calories of Shrimp, raw, (6 oz)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

75 calories of Feta Cheese, (0.19 cup, crumbled)

60 calories of Olive Oil, (0.50 tbsp)

16 calories of Canned Tomatoes, (0.50 can)

7 calories of Onions, raw, (0.25 small)

4 calories of Garlic, (1 clove)

3 calories of Oregano, ground, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)


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