Side Dish - Cheesy Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 9.3 g
  • Cholesterol: 22.5 mg
  • Sodium: 404.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Side Dish - Cheesy Potato Casserole calories by ingredient
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Makes 20 servings. Makes 20 servings.
Number of Servings: 20


    1 bag (30 oz) hash browns, country style, thawed
    2 cups sour cream, reduced fat
    1/4 cup margarine, melted
    2 cups shredded cheddar cheese
    1 can (10.5 oz) cream of chicken soup
    1-1/2 tsp salt
    1/4 tsp black pepper
    3 green onions (bulbs and most of the green tops), chopped
    2 cups crushed corn flakes


Preheat oven to 350 degrees. Combine soup, sour cream, salt, pepper, green onions, and cheese in large bowl. Add hash browns and stir to combine. Put into greased 13 x 9-inch pan. Top with margarine and corn flakes mixed together.

Bake at 350 degrees for 45 minutes until around edges.

Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TOLLEAN.

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