Zucchini Carrot Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 3.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 53.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Zucchini Carrot Mini Muffins calories by ingredient
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This is healthy and yummy! They come out quite dense- and moist. This is healthy and yummy! They come out quite dense- and moist.
Number of Servings: 72


    2 cups shredded zucchini
    1 cup shredded carrot
    3 eggs
    1 tsp vanilla
    2/3 cup olive oil
    1/3 cup applesauce
    1 cup brown sugar
    1 cup white sugar
    1 cup whole wheat flour
    1 cup white flour
    1 tsp salt
    1 tsp baking powder
    3 tsps cinnamon
    1 tsp nutmeg
    1 tsp allspice
    1 tsp cloves
    3/4 cup walnuts, chopped


Oven to 350. Mix wet ingredients. Mix Dry ingredients Separately. Mix them together and put in well greased mini -muffin pan. You can also use a mini loaf pan with more cooking time added (makes 6 loaves). Enjoy!

Number of Servings: 72

Recipe submitted by SparkPeople user JESTIPONA.

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