Zucchini Carrot Mini Muffins


5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 3.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 53.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Zucchini Carrot Mini Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is healthy and yummy! They come out quite dense- and moist. This is healthy and yummy! They come out quite dense- and moist.
Number of Servings: 72

Ingredients

    2 cups shredded zucchini
    1 cup shredded carrot
    3 eggs
    1 tsp vanilla
    2/3 cup olive oil
    1/3 cup applesauce
    1 cup brown sugar
    1 cup white sugar
    1 cup whole wheat flour
    1 cup white flour
    1 tsp salt
    1 tsp baking powder
    3 tsps cinnamon
    1 tsp nutmeg
    1 tsp allspice
    1 tsp cloves
    3/4 cup walnuts, chopped

Directions

Oven to 350. Mix wet ingredients. Mix Dry ingredients Separately. Mix them together and put in well greased mini -muffin pan. You can also use a mini loaf pan with more cooking time added (makes 6 loaves). Enjoy!

Number of Servings: 72

Recipe submitted by SparkPeople user JESTIPONA.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.