Zucchini Carrot Mini Muffins

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Nutritional Info

Servings Per Recipe: 72
Amount Per Serving
Calories: 60.1

Total Fat: 3.0 g
Cholesterol: 8.5 mg
Sodium: 53.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.5 g
Protein: 0.8 g

View full nutritional breakdown of Zucchini Carrot Mini Muffins calories by ingredient

Introduction

This is healthy and yummy! They come out quite dense- and moist. This is healthy and yummy! They come out quite dense- and moist.

Minutes to Cook: 13

Number of Servings: 72

Ingredients

2 cups shredded zucchini

1 cup shredded carrot

3 eggs

1 tsp vanilla

2/3 cup olive oil

1/3 cup applesauce

1 cup brown sugar

1 cup white sugar

1 cup whole wheat flour

1 cup white flour

1 tsp salt

1 tsp baking powder

3 tsps cinnamon

1 tsp nutmeg

1 tsp allspice

1 tsp cloves

3/4 cup walnuts, chopped

Directions

Oven to 350. Mix wet ingredients. Mix Dry ingredients Separately. Mix them together and put in well greased mini -muffin pan. You can also use a mini loaf pan with more cooking time added (makes 6 loaves). Enjoy!

Number of Servings: 72

Recipe submitted by SparkPeople user JESTIPONA.